I was meeting my folks for dinner back a couple weeks ago, and was trying to think of a place that was different and fun, but still had great tasting dishes. Per a couple recommendations from some friends, I decided to them to How to Cook a Wolf on top of Queen Anne.
The decor is very open and modern with a simple interior that creates a warm ambiance. We sat in the booth with wooden seats that blended into the wall & all the way up into the celing, very cool. The wait staff is very friendly and professional. The entree's are family style a la carte with portions being very intimate and small, except for the pasta dishes. The food is absolutely amazing! We had a carrot salar, seared halibut, and couple diferent pasta dishes with lamb and something else I can't remember.
I would definitely recommend this place for either a taking a date or enjoying time with friends & family as it's something truly fun & different to the average meal and appealing to all the senses.
