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Rebecca Fortelka
LIVERMORE, CA
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Tagged Places:  Papa Murphy's

Some time you want fresh baked pizza at home! You take your pizza home and bake it in your oven whenever you are ready. Every Take 'N' Bake pizza from Papa Murphy's is always served piping hot and delicious. It doesn't get any easier!

Some of my favorites are the Murphy's Combo Traditional Pizza Sauce, Mozzarella Cheese, Salami, Pepperoni, Italian Sausage, Mushrooms, Onions and Black Olives. Also, Gourmet Chicken Garlic
Creamy Garlic Sauce,...

By Rebecca Fortelka at 09:43 PM on May 19, 2010   0 comments

Gene's is not for your normal everyday foods like the staples you will need to eat everyday but they are great. love their meat department and the butchers are so friendly... they really take the time to teach all customers about different cuts and...

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By Rebecca Fortelka at 09:23 PM on May 09, 2010   0 comments

Railroad Cafe is located conveniently on the corner of Merietta and Stanley/Fenton. It has a large lot and plenty of friendly wait-staff but you better get there early because there is always a wait because the food is so yummy! But this yummy place...

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By Rebecca Fortelka at 09:09 PM on May 09, 2010   0 comments

Since eating and watching sports is one of America's pastimes, Rock House Sports Pub & Grill is the perfect place to go to eat and enjoy some of your favorites teams and sports and since they have 40 TV screens you will be sure to find something to...

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By Rebecca Fortelka at 06:22 PM on May 09, 2010   0 comments

It's a drive thru market. that specializes in dairy....It's totally old school! The milk comes in a glass jar! The best part about the spot is getting soft serve cones; there are 4 flavors: chocolate, vanilla, orange, and strawberry. Although, the...

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By Rebecca Fortelka at 09:18 PM on May 09, 2010   0 comments

Since 1975, Chili's opened as a fun Dallas burger joint with a loyalty to happy hour and blue jeans. they prided themselves on humble beginnings, following a devotion to great food, warm hospitality and community spirit. Today, with restaurants all...

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By Rebecca Fortelka at 03:01 PM on May 09, 2010   0 comments
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