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The restaurant comes from Jason Paskewitz, the executive chef and co-owner of Jackson Park Bar and Grill, who finished second place during a sandwaich competition on Food Network Challenge.
Know Before You Go:
Specials can be found handwritten on a chalkboard, so be sure to check them out before making a final decision.
The Extras:
In addition to the obviously kitschy decor, the walls also display some bygone photos of Lombard.
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