Brunos offers a wide-selection of food in an old-fashioned family-friendly environment. From what I have heard, Brunos old location was a Swiss chalet where the waitresses wore Swiss maid outfits. The current atmosphere reminds me of American restaurants from the 80s, with a touch of the mountain lifestyle. There are three rooms, each with a different feel. The kitchen is located up front, and kids will enjoy watching pizzas being made. Everything I have had here has been good. The pizza is well-known in the area. I also recommend the Pasta of the Day (with pesto sauce and sauteed mushrooms), Fondue, and even the house salad is a treat a sampling of all sorts of vegetables, beets, and even sunflower seeds. Traditional European fare is also available including Weinerschnitzel.
